The proper method of maintaining the freshness and extending the shelf life of this cruciferous vegetable involves specific techniques within a refrigerated environment. These techniques focus on preserving moisture content and minimizing exposure to ethylene gas.
Correct preservation methods prevent spoilage, reduce food waste, and ensure the availability of nutritious vegetables for an extended duration. Historically, methods for food preservation have evolved to optimize freshness in the absence of readily available refrigeration; modern refrigeration relies on controlled temperature and humidity to achieve similar results.